Butcher / 2Ic – $120K–$150K | Premium Meat Career | Early Finishes (New South Wales)

Butcher / 2Ic – $120K–$150K | Premium Meat Career | Early Finishes (New South Wales)

22 Sep
|
Wrights the Butchers
|
New South Wales

22 Sep

Wrights the Butchers

New South Wales

Butcher / 2IC – $120K–$150K | Premium Meat Career | Early Finishes
Are you a skilled butcher looking for more than just another job?
Are you tired of doing the same thing every day with limited opportunity to progress?
This is your chance to join a professional, growing meat business where your skills are valued, your future matters, and there is a genuine pathway into leadership.
AtWrights The Butchers,we are not just another butcher shop.
We are a premium wholesale meat operation supplying some of Australia's and the world's most demanding customers — including:
Leading restaurants
Luxury hotels
Airlines
International cruise ships
Our Alexandria facility operates with modern equipment, structured systems, premium products, and a team focused on quality and growth.
We are looking for experienced butchers who take pride in their trade and want to build a long-term career.
Multiple Positions Available
Qualified Butchers
Wholesale Butchers
Portion Cutters
2IC – Second In Charge / Future Leadership Role
Whether you are an experienced butcher wanting stability or a trade-qualified butcher looking to step into management, we have opportunities available.
Why Join Our Team?
This is a workplace designed for career-minded butchers.
Excellent wages — above award rates
$1,600 – $2,300 per week take-home potential (experience dependent)
Bonuses & incentives available
Permanent full-time secure employment
Genuine pathway into 2IC & management roles
Flexible roster options available
Early starts = early finishes & afternoons free
Paid overtime available
Learn production planning, ordering & leadership skills
Work with premium Wagyu, Angus & export-quality products
Modern high-volume machinery and equipment
Professional HACCP-approved facility
Staff discounts on premium meat




Uniforms supplied & professionally cleaned
Novated lease options available for that new car.
What Makes This Role Different?
You won't just stand behind a counter doing the same cuts every day.
You will develop skills across:
Premium portion cutting
Restaurant & hotel specifications
Wagyu and export programs
Yield management
Production planning
Large-scale wholesale operations
Stock control & ordering systems
Team leadership opportunities
For the right person, this role can progress into a genuine senior position within the company.
Your Responsibilities
Breaking, trimming and preparing premium meat products
Precision portion cutting to customer specifications
Wholesale and retail preparation
Packing and dispatch support
Managing quality and presentation standards
Cold room organisation and stock rotation
Maintaining HACCP and food safety requirements
Supporting production targets
Assisting with leadership duties (2IC applicants)
About You
We are looking for someone who has:
Australian butchery experience
Strong knife skills
Pride in quality workmanship
A reliable and professional attitude
Ability to work in a fast-paced environment
Desire to learn, improve and progress
Leadership potential (for 2IC applicants)
Certificate III in Meat Processing preferred, but experience and attitude are just as important.
Important
Applicants must currently live in Australia.
Australian Citizens or Permanent Residents only.
Unfortunately, we are not offering sponsorship opportunities.
Ready To Take The Next Step?
If you are a butcher who wants a better lifestyle, better conditions, better income, and the chance to grow, we would like to hear from you.
Join a company where your trade is respected, and your career can move forward.
#J-*****-Ljbffr

📌 Butcher / 2Ic – $120K–$150K | Premium Meat Career | Early Finishes (New South Wales)
🏢 Wrights the Butchers
📍 New South Wales

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