In the heart of Coober Pedy, Australia's opal capital, John's Pizza Bar & Restaurant has been a cornerstone of the local dining scene since ****.
Serving both locals and the steady flow of tourists visiting the region, we are known for authentic pizzas, hearty pastas, grilled meats, seafood dishes, and a diverse à la carte menu delivered in a relaxed outback setting.
With long-standing operations, consistent trade, and a loyal customer base, our kitchen plays a central role in the success of the business.
As part of our long-term staffing strategy, we are seeking an experienced and capable Chef to take on a permanent, full-time role within our established kitchen team.
About the RoleThis is a senior, hands-on Chef position responsible for the day-to-day running of kitchen operations.
The role goes beyond service execution and requires robust leadership, planning, and consistency across all aspects of food preparation and kitchen management.
The successful candidate will play a key role in maintaining food quality, mentoring staff, and supporting the ongoing success of the business.
Location: 1/24 Hutchison Street, Coober Pedia SA ****
Employment type: Full Time
Key ResponsibilitiesPrepare, cook, and present a broad à la carte menu including woodfired pizzas, pastas, grilled meats, seafood, and daily specials
Plan and rotate menus, including seasonal updates, while maintaining consistency and quality across all offerings
Monitor food quality,



presentation standards, portion control, and service consistency
Estimate food and labour costs, manage stock levels, and coordinate ordering with suppliers
Supervise, train, and support kitchen staff to ensure efficient workflow and compliance with hygiene standards
Manage kitchen operations during peak periods, including large tour group bookings and high-volume services
Ensure full compliance with food safety, hygiene, and kitchen safety requirements
Maintain smooth kitchen coordination, preparation schedules, and service flow
Contribute to continuous improvement of kitchen systems, procedures, and customer satisfaction
Skills & ExperienceCertificate IV in Commercial Cookery or equivalent qualification
Minimum 1-2 years of full-time experience as a Chef in a commercial kitchen
Proven experience across Italian cuisine and modern Australian menu offerings
Strong ability to manage a busy, high-volume kitchen environment
Sound understanding of food safety, hygiene, and kitchen compliance requirements
Demonstrated leadership and team management capability
Strong communication skills and a reliable, professional work ethic
Flexibility to work weekends, public holidays, and split shifts as required
Willingness to commit long-term to a regional location and permanent role
Only candidates currently residing in Australia will be shortlisted
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📌 Food Preparation & Cooking - John'S Pizza Bar & Restaurant (South Australia)
🏢 John's Pizza Bar & Restaurant
📍 South Australia