At Brisbane Racing Club (BRC), we're a passionate community with a rich history and a vision for an exciting future.
We're known for delivering incredible race day experiences and maintaining world-class facilities, and we're looking for an experienced and passionateQualified Chefto join the team at one of our dynamic licensed club venues –The Gibson.
Conveniently located in Stafford, The Gibson is a community focused venue where sport and events sit at the heart of what we do.
This role offers variety, creativity, and the chance to make a meaningful impact.
About the Role
In this role, you will be responsible for delivering high quality food that enhances the overall guest experience, while supporting the smooth operation of a quick-paced kitchen.
You will bring creativity, consistency, and a strong focus on quality to every plate, contributing to a welcoming and vibrant dining offering for our members and guests.
What You'll Be Doing
Preparing and cooking meals in line with menu specifications, ensuring exceptional presentation and quality
Maintaining consistency through adherence to recipes, portion control, and food cost management
Assisting in the day-to-day operations of the kitchen, ensuring efficient and timely service
Supporting, mentoring, and guiding junior kitchen staff as required
Ensuring compliance with all food safety, hygiene, and sanitation standards
Maintaining a clean, safe, and organised kitchen environment
Monitoring food quality and presentation, and addressing any issues promptly
Contributing to menu development, including seasonal specials and innovation




Catering to dietary requirements and preferences where needed
Managing stock levels, ordering supplies, and maintaining proper stock rotation (FIFO)
Minimising waste and ensuring cost-effective kitchen practices
Staying up to date with culinary trends and continuously improving the dining experience
What We're Looking For
Proven experience as a Chef in a high-volume kitchen, restaurant, or licensed venue
Strong knowledge of cooking techniques, food safety regulations, and hygiene practices
A keen eye for detail in food preparation, presentation, and quality control
Ability to work effectively in a fast paced, team-oriented environment
Strong communication and interpersonal skills
A proactive and positive attitude with a willingness to learn and adapt
Food safety and hygiene certification (preferred)
Flexibility to work evenings, weekends, and public holidays as required
What You'll Get
The opportunity to work in a well-established and community focused licensed club
A supportive team environment that values collaboration and professionalism
Opportunities to contribute creatively to menu development and innovation
Ongoing development and growth within a dynamic hospitality setting
A workplace that values safety, wellbeing, and strong community relationships
Why Join Us?
At BRC, we're more than just a workplace - we're a community built on passion and innovation.
By joining our team, you'll be part of a culture that prioritises learning, growth, and teamwork.
If you're ready to make an impact and take your career to the next level, we want to hear from you.
#J-*****-Ljbffr

📌 Qualified Chef - The Gibson (Brisbane)
🏢 Brisbane Racing Club
📍 Brisbane