22 Sep
|
Catering Industries
|
New South Wales
22 Sep
Catering Industries
New South Wales
Catering Industries Pty Ltdis a leading provider of contracted hospitality services (catering, cleaning and laundry) to Australia's health and aged care, education, government, corporate and resources sector.
We currently employ over 1,800 personnel across various operations in our active market.
About the Role
Ready to take your culinary career somewhere truly meaningful?
We're on the lookout for an enthusiasticPart-Time Chefto join our warm and welcoming team at a respected aged care facility inErina, NSW.
In this role, you'll do more than just cook—you'll createfresh, nourishing meals that bring comfort, joy, and wellbeingto our residents every day.
Working closely with our Chef Manager, you'll be part of a supportive, team-driven environment where your skills are truly valued.
Why You'll Love This Role
Consistent, reliable rosterto support work-life balance
Friendly, supportive teamand hands-on leadership
Make a real differencethrough food
Reliable and well-organised workplacewhere you can thrive
What We're Looking For
A passionate chef who takes pride increating fresh, nutritious meals
Someone who enjoys working in acaring, community-focused environment
A reliable team player with apositive, can-do attitude
Roster
This is a full-time position working40 hours per week, with shifts scheduled fromThursday to Monday:Thursday & Friday:6:00am to 2:30pm
Saturday to Monday:9:30am to 6:00pm
Requirements
Acurrent Police Check, or willingness to obtain one
Skills and experience
3+ years'experience in a similar role -aged care experience highly regarded.
Cert III in commercial cookery desirable
Experience in large volume cooking as well as work autonomously and in group settings
Reliable and punctual
Collaborativeand team player
Ability to multi-task and perform work within deadlines.
Experienced in ordering, delivery and handling/control of stock.
Empathy and respect towards aged care residents, staff and clients.
High level of QA, WH&S;, HACCP and Food Safety knowledge.
Must have reliable transport.
Key responsibilities
Ability to produce high quality meals in line with aged care food service/HACCP guidelines, Quality Assuranceprocedures including low and high care residents.
Assisting in menu design, changes and implementation.
Assist with putting away of deliveries & general kitchen clean up duties.
Good all-rounder in kitchen i.e. scones, cakes, desserts, soups.
Responsible for preparation of special diets such as puree, gluten free and texture modified etc.
Excellent organization skills and the ability to multi-task.
Function within a busy kitchen whilst working harmoniously with the team.
Benefits and perks
The successful applicant will be offered a competitive hourly rate plus penalty loadings as per Hospitality Award.
You will also receive comprehensive training to perform your role in a satisfactory manner.
Our new Staff Benefits program where you will have access to over 100+ retail discounts!
Why work with Catering Industries?
We are a family owned and operated business where our people are our backbone and it's their passion and dedication that has attributed to our substantial organic growth over the past 45 years.
We emphasize a culture of service excellence, where our core values ofCARE, COMMITMENT, INTEGRITY & TRUSTare expected of all employees.
#J-*****-Ljbffr
📌 Chef - Aged Care (New South Wales)
🏢 Catering Industries
📍 New South Wales