Lead Exceptional Guest Experiences in One of NSW's Most Beautiful Destinations
Are you an experienced hospitality professional ready to take the next step in your career?
Do you thrive in a fast-paced environment, enjoy leading by example, and have a passion for delivering outstanding guest experiences?
Wildes Boutique Hotelis seeking an enthusiastic and motivatedFood & Beverage Supervisor / Front of House Team Leaderto join our growing team and help deliver memorable dining experiences for our guests.
Located in the heart of the stunningKangaroo Valley, Wildes Boutique Hotel offers a unique blend of luxury accommodation, warm country hospitality, and exceptional dining.
Our restaurant showcases contemporary Australian cuisine with Mediterranean influences, celebrating the finest local and regional produce.
As part of our team, you'll have the opportunity to work in a beautiful boutique hotel environment where service excellence, teamwork, and genuine hospitality are at the heart of everything we do.
The Role
Available asFull-Time or Casual, this leadership position is ideal for someone who is passionate about hospitality and enjoys mentoring teams while delivering exceptional service.
Key Responsibilities
Lead and support the Food & Beverage team during service.
Support the Guest Services Team in delivering efficient check in and check out experiences as well as answering general guest enquiries.
Deliver exceptional guest experiences with professionalism and attention to detail.
Assist with restaurant setup, presentation, and operational standards.




Take food and beverage orders and provide knowledgeable recommendations.
Coordinate seamlessly with our kitchen team to ensure smooth service delivery.
Maintain high standards of cleanliness, service quality, and guest satisfaction.
Undertake ordering of stock and monthly stocktakes.
Assist with team training and development where required.
What We're Looking For
Previous experience in a Food & Beverage leadership or supervisory role.
Strong understanding of restaurant operations and guest service standards.
Wine, cocktail, and fine dining knowledge highly regarded.
Excellent communication and interpersonal skills.
A positive, hands-on attitude with the ability to lead by example.
Ability to remain calm and professional in a busy service setting.
Current RSA certification and Food Handling Certificate.
A genuine passion for hospitality and creating memorable guest experiences.
Why Join Wildes?
Competitive pay and flexible employment options
Work in the beautiful Kangaroo Valley lifestyle destination
Supportive and collaborative team environment
Ongoing training and professional development opportunities
Clear pathways for career growth within our expanding hotel portfolio
Staff discounts and employee benefits
Be part of a business committed to excellence in hospitality
Please note:Applicants must have unrestricted Australian working rights or an appropriate visa with full work entitlements.
Only shortlisted candidates will be contacted for an interview.
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📌 Food & Beverage Supervisor / Foh Team Leader | Kangaroo Valley (New South Wales)
🏢 Wildes Hotel
📍 New South Wales