The
Bakery Flow Wrapping Machine Operator
sets up, runs, and maintains horizontal flow-wrap packaging lines to package fresh baked goods efficiently. This role ensures perfect seal integrity, accurate shelf-life dating, and minimal product damage while strictly adhering to
Food Safety, GMP, and HACCP standards
.
Key Responsibilities
Sanitation & Food Safety:
Maintain an allergen-conscious, sanitized workstation. Follow clean-as-you-go practices and strict
HACCP, GMP, and SQF/BRC regulations
.
Quality Assurance:
Verify package seal integrity, gas flush levels (if applicable), and clear execution of batch codes and
best-before dates
.
Product Handling:
Monitor automated infeeds to ensure delicate baked goods enter the wrapper without crushing, breaking, or causing jams.
Line Troubleshooting:
Clear film jams instantly, realign fin wheels,



and perform quick recipe changeovers between different product runs to minimize downtime.
Waste Tracking:
Accurately document product scrap, film waste, hourly output logs, and machine downtime.
Qualifications and Requirements
Experience:
1+ years operating flow wrappers or high-speed packaging machinery, ideally within a
bakery or commercial food manufacturing setting
.
Certifications:
Food Handling Certificate or basic knowledge of food hygiene standards is highly desirable.
Skills:
Strong mechanical aptitude with the ability to handle delicate food products at high speeds.
Physical Demands:
Ability to lift up to *****kg (film rolls), stand for extended periods, and work comfortably in environments with varying temperatures (near ovens or cooling tunnels).
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📌 Production Operator Pm Shift (New South Wales)
🏢 Mama Kaz Bakery
📍 New South Wales