Job Description
Sous Chef – Full-Time
We're seeking a passionate and reliable Full-Time Sous Chef to join our energetic, high-performing kitchen team.
This is a full-time role in a fast-paced à la carte environment, ideal for an experienced chef who thrives under pressure, leads by example, and takes genuine pride in delivering high-quality food.
This position includes split shifts and requires flexibility.
Salary on offer is from $79,499 plus super for the right candidate.
About the Role
As Sous Chef, you will act as second-in-charge to the Head Chef, playing a key leadership role in the daily operation of the kitchen.
This is a hands‐on position suited to a confident all-rounder with a can‐do attitude, strong work ethic, and genuine passion for hospitality.
You will support the Head Chef, supervise the kitchen team, and run the kitchen independently when the Head Chef is absent.
Key Responsibilities
Act as second-in-command to the Head Chef
Prepare and cook a high-quality à la carte menu to a consistently high standard
Work confidently across all sections of the kitchen
Supervise and support kitchen staff during preparation and service
Take charge of kitchen operations and service in the absence of the Head Chef
Assist with menu development, planning, and execution
Manage stock control, ordering, stock rotation, and stocktakes




Support the training and development of junior kitchen staff
Maintain a clean, organised, and effective kitchen
Ensure strict compliance with food safety, hygiene, and workplace standards
Contribute positively to a strong, team-focused kitchen culture
What We're Looking For
Relevant hospitality qualifications and proven experience in a busy, fast-paced à la carte kitchen
Demonstrated experience in a leadership or senior kitchen role
Strong all-round kitchen skills across all sections
A can‐do attitude with a genuine passion for serving great food
Pride in your work and attention to detail
Strong communication skills and a team‐first mindset
Ability to perform under pressure during high-volume services
Flexibility and excellent availability, including nights, weekends & public holidays
Stock control and inventory management experience (highly regarded)
Why Join Us?
Work alongside a supportive and experienced Head Chef
Be part of a motivated, professional, and high‐energy kitchen team
A workplace focused on quality, consistency, and pride in execution
Excellent opportunity for career stability and leadership growth
If you're an experienced chef ready to step into a leadership role and make an impact in a professional kitchen, we'd love to hear from you.

📌 Full Time Sous Chef (Victoria)
🏢 Epping Plaza Hotel
📍 Victoria