Job Description
The Role
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We are looking for a skilled and passionate Patisserie Chef/Baker to join our growing kitchen team.
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You'll take responsibility for our daily baking and pastry production, creating high-quality bread, pastry, tarts, cakes and desserts with a strong focus on flavour, consistency and presentation.
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The ongoing role is a casual position of 25+ hours per week.
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Key Responsibilities
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Daily production of bread, pastry, tarts, cakes and desserts
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Prepare pastry and dessert components from scratch
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Maintain high standards of flavour, consistency and presentation
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Support breakfast service as needed.
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Manage section stock, inventory rotation and ordering
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Maintain a clean, organised and food-safe workspace
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Work collaboratively with the kitchen and front-of-house teams
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Contribute ideas and seasonal specials to our menu
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Skills & Requirements
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Patisserie/Baking qualification (Cert III or equivalent) preferred
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Proven commercial kitchen, bakery or patisserie experience
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Strong skills in dough work, pastry and desserts (viennoiserie experience is desirable)
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Chocolate and dessert experience highly regarded
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Passionate about your craft with excellent attention to detail
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Comfortable with early morning starts and breakfast service
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Current food safety certification and valid Australian working rights
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What We Offer
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25+ hours per week
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Competitive pay based on experience
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A friendly kitchen where creativity, commitment and craft are valued
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Chance to contribute your own ideas and develop the menu
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A passionate, supportive team and room to grow with CODA
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If you're passionate about baking and pastry and want to help shape the sweet side of CODA, we'd love to hear from you.

📌 Baker / Pastry Chef (Queensland)
🏢 Coda Payments
📍 Queensland