Calamansi by Sarah Tiong is a vibrant and contemporary Asian restaurant/wine bar dedicated to delivering exceptional dining experiences and outstanding hospitality. We value innovation, professionalism and a genuine passion for hospitality that resonates with every guest who walks through our doors.
About the role
We are seeking an experienced
Restaurant Manager
to join our team at Calamansi by Sarah Tiong in Cremorne, NSW. This is a
full-time position
betweeen
Tuesday - Saturday
that plays a crucial role in the day-to-day operations and success of our restaurant. As Restaurant Manager, you will be responsible for overseeing all front-of-house operations and collaboration with back-of-house, ensuring our guests receive exceptional service while maintaining the highest standards of food quality, safety and professionalism. You will work closely with our culinary team and staff to create memorable dining experiences and drive business performance.
Key responsibilities
Oversee all aspects of restaurant operations, including service standards, staff scheduling, training and performance management
Maintain exceptional standards of customer service, ensuring every guest receives a warm welcome and attentive care throughout their visit
Manage inventory, stock levels and supplier relationships to optimise costs whilst maintaining quality
Ensure compliance with health, safety and food hygiene regulations and implement best practice standards across all areas
Handle customer inquiries, complaints and feedback professionally, implementing solutions to enhance guest satisfaction
Work collaboratively with the culinary team to ensure smooth service, presentation standards and menu consistency
Monitor and manage P&L; performance, identifying opportunities to improve profitability and operational efficiency
Recruit, train, develop and motivate staff to create a positive working environment and foster a culture of excellence




Manage reservations, table management and special event coordination
Ensure the restaurant maintains its ambience, cleanliness and presentation standards at all times
What we're looking for
Proven experience as a Restaurant Manager or in a similar senior hospitality management role, preferably within a fine dining or contemporary restaurant environment
Solid knowledge of restaurant operations, including food and beverage service, health and safety compliance, and inventory management
Excellent leadership and people management skills with the ability to motivate and develop staff
Exceptional customer service orientation with the ability to build relationships and handle challenging situations with professionalism
Solid understanding of financial management, including P&L; responsibility, budgeting and cost control
Proficiency with restaurant management systems and point-of-sale (POS) technology
Strong communication and organisational skills with meticulous attention to detail
Flexibility to work evenings, weekends and public holidays as required in the hospitality industry
RSA certification (Responsible Service of Alcohol) is essential
Certification in hospitality management or food handling is advantageous
What we offer
Working at Calamansi by Sarah Tiong, you will enjoy a dynamic environment where your contributions are valued and your professional growth is supported. We offer competitive remuneration commensurate with experience and expertise. You will have the opportunity to work within a talented team in a restaurant that prioritises excellence and innovation. We are committed to creating a supportive workplace culture where staff wellbeing is important, and career development opportunities are encouraged. We offer flexible working arrangements where possible and provide ongoing training and development to help you succeed in your role.
You'll be provided with a daily meal, and enjoy team celebrations and events.
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📌 Restaurant Manager (New South Wales)
🏢 Calamansi by Sarah Tiong
📍 New South Wales