GOLD COAST | LUXURY LIFESTYLE HOTEL
$110K + Super DOE | Global Hotel Brand | Outstanding Perks
Are you an experienced hospitality leader who loves being on the floor, developing high-performing teams and creating exceptional guest experiences?
This is your opportunity to take the reins of a high-profile restaurant within one of the Gold Coast's most iconic luxury lifestyle hotels.
Joining an internationally recognised hotel brand, you'll lead a busy operation, inspire a talented F&B; team and drive service, revenue and operational excellence — all while building your career with a brand offering genuine global opportunities.
Located in an iconic Gold Coast destination, this property combines luxury, lifestyle and exceptional food and beverage experiences.
You'll be joining a progressive hospitality environment where people, development and outstanding service are at the heart of the business.
THE COMPANY
Join a prestigious international luxury hotel group renowned for delivering innovative hospitality and memorable guest experiences around the world.
Located in an iconic Gold Coast destination, this property combines luxury, lifestyle and exceptional food and beverage experiences.
You'll be joining a progressive hospitality environment where people, development and outstanding service are at the heart of the business.
THE ROLE
AsRestaurant Manager, you'll take ownership of the day-to-day operation of the restaurant, leading from the floor and ensuring every service delivers the high standards expected of a luxury international hotel.
This is a hands-on leadership position where you'll balance exceptional guest service with commercial performance,



team development and operational efficiency.
Your responsibilities will include:
Lead the restaurant operation across busy services, ensuring a seamless and memorable guest experience
Manage, motivate and develop a large and diverse food & beverage team
Set the standard for service excellence and create a positive, engaging team culture
Recruit, train and develop team members while identifying and nurturing emerging leaders
Build strong relationships with guests and confidently handle feedback and service recovery
Drive revenue through effective upselling, promotions and commercial initiatives
Monitor restaurant performance, labour costs, budgets and other key operational targets
Manage rostering and staffing levels to meet business demands
Maintain exceptional presentation, service and operational standards
Ensure all food safety, workplace health & safety and hotel policies are consistently followed
Work closely with culinary, events, front office and other hotel departments to deliver a seamless guest journey
Support new initiatives and continually look for opportunities to improve the restaurant experience
Lead by example, remaining visible and actively involved throughout service
THE MUST HAVES




We're looking for an energetic and polished hospitality professional who knows how to lead a busy restaurant operation and bring out the best in their team.
You'll ideally have:
Proven senior F&B; management experience within ahigh-volume restaurant, bar, hotel or premium hospitality environment
Previous experience managing and developing a sizeable team
A genuine passion for hospitality and delivering outstanding guest experiences
Strong leadership skills with the ability to motivate, coach and develop others
Excellent communication and interpersonal skills
Strong commercial awareness with an understanding of revenue, labour costs and operational performance
The ability to remain calm, organised and solutions-focused during high-volume services
Excellent attention to detail and high personal presentation standards
Confidence handling guest feedback and resolving issues professionally
The flexibility to work acrossevenings, weekends and public holidays
Luxury hotel or premium restaurant experience will be highly regarded
WHAT'S ON OFFER
This is more than your next Restaurant Manager role — it's the opportunity to build your hospitality career with a leading international luxury brand.
Genuine global career opportunitiesacross an international hotel network
Discounts across food, beverage and spa treatmentsfor you, family and friends
Ongoing learning, leadership and career development
Employee Assistance Program
The prospect to lead a flagship restaurant operation
An enviable Gold Coast locationwithin an iconic luxury hotel
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📌 Restaurant Manager | Gold Coast
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📍 Gold Coast