Job Description
As an experienced Cook, your duties will include:
Prepare, cook, and present high-quality meals in accordance with the club's menus and standards
Ensure consistency, quality, and timely delivery of all food items during service periods
Assist in menu planning, development, and seasonal updates in collaboration with the Head Chef
Monitor portion control, minimise waste, and manage food costs effectively
Ensure compliance with Food Safety Standards, HACCP, and NSW health and hygiene regulations
Maintain a clean, organised, and safe kitchen environment at all times
Supervise and support kitchen staff, including apprentices and kitchen hands, when required
Manage stock control, ordering, and proper storage of food and supplies
Ensure all equipment is used correctly and report maintenance issues promptly




Adhere to workplace health and safety policies and club operational procedures
Skills and Experience Required
To be considered, you must demonstrate the following:
Trade-qualified Cook (Certificate III or IV in Commercial Cookery or equivalent)
Over 1 year experience Full time or equivalent in a high-volume kitchen environment (club, hotel, or similar)
Strong knowledge of food safety, hygiene, and workplace safety standards
Ability to work flexible hours, including evenings, weekends, and public holidays
Team-oriented with robust communication and time management skills
Passion for quality food and customer satisfaction

📌 Chef & Cook (Wollongong)
🏢 Windang Bowls Club
📍 Wollongong