We're seeking a passionate and hands-on Working Head Chef to lead our intimate kitchen operation. This is a unique opportunity for a skilled chef who thrives in a small, focused environment and takes pride in creating memorable, shareable food that brings people together.
Key responsibilities
Lead daily cooking operations as primary chef
Design and execute a focused menu that works brilliantly in our intimate kitchen
Manage all aspects of kitchen operations including ordering, stock control, and food safety
Train and supervise support staff during peak periods
Collaborate with our venue manager on presentation and special events
Maintain strong relationships with our local South East Queensland suppliers
About you
5+ years' experience in similar high-pace, small kitchen environments
Proven ability to work efficiently and maintain quality with minimal support
Excellence in organization, time management, and multitasking




Solid eye for detail and presentation
Physical stamina for hands-on cooking role
Creative yet practical approach to menu planning
More than 4 years of relevant work experience required for this role
About us
Located in the charming suburb of Grange, Brisbane, Quincy's is a thoughtfully designed venue where genuine connections flourish over carefully crafted food and drinks. We pride ourselves on creating a warm, welcoming environment where people can slow down, be present, and strengthen their relationships.
Competitive salary package
Work with a passionate, community-focused team
Opportunity to shape our culinary direction
Join a growing Brisbane venue with a strong local following
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📌 Head Chef (Queensland)
🏢 Base Architecture
📍 Queensland