Chef (New South Wales)

Chef (New South Wales)

22 Sep
|
Cult Hospitality
|
New South Wales

22 Sep

Cult Hospitality

New South Wales

Job Description
Cult Hospitality Pty Ltd – Macquarie Park NSW
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Join Our Passionate Kitchen Team – Chef Position
n Cult Eatery | Macquarie University, Sydney, NSW | Full time | $65,000 – $75,000 per year + super
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Love creating great food without the weekend grind? Cult Eatery is a much-loved campus favourite at Macquarie University, serving fresh breakfast, lunch, and high-quality corporate & event catering — and we're open Monday to Friday only for excellent work-life balance!
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If you're a skilled chef who enjoys fresh, flavour-driven dishes for students, staff, university events, office functions, boardroom catering, and more — join our supportive team in a vibrant, fast-paced campus kitchen.
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What you'll be doing:
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Preparing and cooking high-quality breakfast & lunch dishes for our daily menu and specials
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Delivering standout platters, buffets, canapés, boxed lunches, and tailored catering for university departments, corporate clients, and events
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Assisting with menu development, seasonal specials, and custom catering proposals
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Managing stock, portion control, waste minimisation, and food safety standards (HACCP)
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Working efficiently during peak service and event prep
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Keeping the kitchen spotless, organised, and compliant
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What we're looking for:
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Certificate III/IV in Commercial Cookery (or solid equivalent experience)
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Minimum Certificate III in Commercial Cookery qualification required for this position
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Candidates without formal cookery qualifications must demonstrate a minimum of 3+ years commercial cooking experience
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2+ years' kitchen experience (cafe, bistro, catering, corporate, university, or similar fast-paced environments)
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Strong skills in grilling, sautéing, frying, plating, sandwich/salad prep, and buffet/catering presentation
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Passion for fresh ingredients and consistent quality
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Team player with a positive, can-do attitude — no egos here!
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Reliable, punctual, and calm under pressure
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Available for Monday to Friday shifts (daytime hours, typically 7am–4pm during semester; no weekends!)
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Australian work rights – no visa sponsorship available
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Competitive salary $65,000 – $75,000 per year (based on experience & qualifications) + super
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Monday to Friday only — reclaim your weekends!
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Staff meals provided every shift
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Great team culture – supportive, respectful, and fun environment
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Opportunities to grow (input on menus, catering concepts, training)
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Modern, well-equipped kitchen in a prime Macquarie University location
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Stable, predictable hours serving a loyal campus and corporate community
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If you're proud of the food you create and want a role with variety (cafe service + catering), balance, and a crew that enjoys the job — apply today!

📌 Chef (New South Wales)
🏢 Cult Hospitality
📍 New South Wales

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