Maison Bâtard in Melbourne is seeking a Chef de Partie to join a four-level dining concept and lead a station with senior chefs.
You will ensure quality, consistency and efficiency during high-volume service in a celebrated French-influenced kitchen.
The ideal candidate has robust culinary skills, a passion for quality, and a proactive, team-focused approach.
Rotating roster, weekends, and holidays are required for this role.
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📌 Chef De Partie - French Fine-Dining, Growth & Prestige (Melbourne)
🏢 Maison Bâtard
📍 Melbourne
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