Job Description
Job Type: Permanent position | Full time position
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Job Description
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Placed.au is looking for two (2) full-time Cooks for our client in Goulburn, New South Wales. This role is responsible for preparing and cooking a range of meals to a high standard while supporting the kitchen team in delivering efficient food service and maintaining consistent standards of food quality, hygiene, and safety. Job Description
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Prepare, cook, and present a range of meals and menu items in accordance with established recipes and quality standards.
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Prepare ingredients by measuring, cutting, chopping, mixing, portioning, and completing other food preparation tasks as required.
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Ensure all food is cooked to the appropriate temperature and presented consistently in accordance with venue standards.
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Coordinate with other kitchen staff to ensure food is prepared and delivered efficiently during service periods.
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Monitor cooking times, temperatures, portion sizes, and presentation to maintain consistent food quality.
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Assist with the preparation and organisation of ingredients and kitchen requirements for daily service.
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Monitor stock levels of food, ingredients, and kitchen supplies and notify management when replenishment is required.
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Receive, check, store, and rotate food supplies appropriately to maintain freshness and minimise wastage.
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Follow appropriate food storage, handling, and preparation procedures to maintain food safety standards.
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Maintain cleanliness and organisation of kitchen areas, preparation surfaces, utensils, equipment, and storage areas.
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Operate kitchen equipment safely and report equipment faults, hazards, or maintenance requirements to management.
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Assist with cleaning, preparation,



and closing procedures to ensure the kitchen is ready for subsequent service.
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Minimise food wastage through appropriate preparation, portion control, storage, and stock rotation.
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Follow all workplace health and safety, food safety, hygiene, and sanitation requirements.
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Work cooperatively with kitchen and front-of-house staff to maintain an efficient and professional service environment.
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Qualifications / Attributes
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Must hold a Certificate III in Commercial Cookery, or at least three (3) years of relevant work experience may substitute for the formal qualification.
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Must have at least one (1) year of relevant work experience in a Cook or similar commercial kitchen role.
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Demonstrated knowledge of food preparation, cooking methods, food presentation, and commercial kitchen operations.
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Robust understanding of food safety, hygiene, sanitation, and workplace health and safety requirements.
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Ability to prepare and present food consistently to a high standard.
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Ability to work efficiently under pressure and manage multiple tasks during busy service periods.
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Strong attention to detail and commitment to maintaining food quality and presentation standards.
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Good organisational and time management skills.
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Ability to follow recipes, procedures, instructions, and established kitchen standards accurately.
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Ability to work effectively both independently and as part of a kitchen team.
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Reliable, flexible, and willing to work a range of shifts, including weekends and public holidays where required.
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Good communication and teamwork skills with a professional approach to working with kitchen and front-of-house staff.
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Salary Range $65,000 – $75,000 per annum excluding superannuation.

📌 Cook (Goulburn)
🏢 Placed Australia
📍 Goulburn