Job Description
Key Responsibilities
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Prepare, cook, and present menu items to a high standard.
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Manage and maintain your assigned kitchen section.
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Ensure all food is prepared in accordance with recipes, specifications, and presentation standards.
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Assist with menu development and seasonal specials.
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Monitor stock levels and assist with ordering and stock control.
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Minimise food wastage and maintain portion control.
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Ensure compliance with food safety, hygiene, and workplace health and safety requirements.
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Maintain a clean, organised, and efficient work environment.
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Assist with training and mentoring junior kitchen staff.
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Work effectively as part of a team during busy service periods.
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About You
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Previous experience as a Chef de Partie or experienced Commis Chef ready to take the next step.
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Relevant commercial cookery qualifications (Certificate III in Commercial Cookery or equivalent preferred).
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Strong knowledge of food preparation techniques and kitchen operations.
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Understanding of food safety principles.
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Ability to work under pressure in a fast-paced environment.
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Excellent organisational and time management skills.
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A positive attitude and strong work ethic.
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Availability to work a rotating roster including evenings, weekends, and public holidays.
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What We Offer
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Supportive and collaborative team environment.
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Waterfront views
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Flexible roster
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Stable, full time employment with a respected hospitality venue.
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The opportunity to contribute creatively to menu development and specials.
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📌 Chef De Partie (Queensland)
🏢 Griffin Hospitality
📍 Queensland