Job Description
Key responsibilities
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Recruiting, training and developing FOH staff
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Building and managing weekly rosters
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Managing labour and keeping staffing levels effective
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Maintaining consistently high service standards
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Managing bookings and the guest experience
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Handling customer feedback professionally
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Managing opening and closing procedures
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Cash handling and end-of-day procedures
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Stock control and beverage ordering
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About you
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Previous restaurant management or senior FOH experience
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Strong leadership skills
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Excellent communication and people skills
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Experience training and managing hospitality teams
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An understanding of rostering, labour costs and restaurant profitability
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Confidence running a busy service
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Strong attention to detail
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A current Victorian RSA
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Good knowledge of food, wine and hospitality
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The ability to deal with problems calmly and make decisions
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Real responsibility and autonomy
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Direct involvement with the owners
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The opportunity to build and develop your own team
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Staff meals and benefits
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A relaxed but professional working environment
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An established Carlton venue with a strong local following
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Opportunity to grow with the business
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About us
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Kaprica is an independent Italian eatery built around simple food, good music and relaxed, genuine hospitality.
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You'll take ownership of the front of house operation at Kaprica, an independent Italian eatery located on Grattan Street in Carlton. You'll be a hands‐on restaurant manager who enjoys being on the floor, knows their regulars, develops their staff and understands how to make a busy restaurant run properly.

📌 Restaurant Manager (Victoria)
🏢 Kaprica
📍 Victoria