Job Description
EVT is seeking an Executive Chef for Rydges Kalgoorlie to lead the kitchen across outlets, ensuring quality and consistency from pass to service. You'll manage day-to-day kitchen operations, drive menu development, and uphold food safety and OH&S; standards, while partnering with F&B; leadership to deliver memorable experiences.
n
You'll bring a proven track record in high-volume environments, hands-on leadership, and a solid sense for cost control of food and labour budgets.
📌 Executive Chef | High-Volume Hotel & Resort Kitchen Leader (Western Australia)
🏢 EVT - Entertainment | Ventures | Travel
📍 Western Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.