Job Description
Hyde Melbourne Place in Melbourne's CBD is seeking a Junior Sous Chef to support the Sous and Head Chef in leading kitchen operations. This hands-on role requires robust leadership and excellent organisation to maintain high-quality, creative dishes.
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You will lead, train and inspire the kitchen team, ensure food safety and hygiene, and coordinate with the front‐of‐house to deliver seamless service and memorable dining experiences for every guest.
📌 Junior Sous Chef - Lead Kitchen At Iberian Coastal Dining (Victoria)
🏢 HYDE MELBOURNE PLACE - Melbourne, Australia
📍 Victoria
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