If you're a high-performing chef ready to take the next genuine step in your career, this is one of the most compelling opportunities on the Sunshine Coast.
Sous Chef - Bella Venezia
A Rare Opportunity for a Serious Chef
If you're a high-performing chef ready to take the next genuine step in your career, this is one of the most compelling opportunities on the Sunshine Coast.
About Us
Bella Venezia is a multi-award-winning Italian restaurant established in ****, widely recognised as one of Queenslands most iconic dining institutions.
With 150 seats across two dining rooms and two fully equipped kitchens - including a dedicated prep kitchen, we deliver refined Italian cuisine at scale, operating 7 days a week from 11:30am until late.
As part of the Bella Venezia Group - alongside the newly launched Fish House Steak & Grill, we offer genuine long-term career progression across multiple premium venues.
Recent Awards
**** Luxury Restaurant Award Australasia - Winner
**** AGFG One Chef Hat (13)
**** AGFG Readers' Choice - Best Italian
**** R&CA; Italian Formal Restaurant - Winner
**** Best Wine List QLD - Australian Wine List of the Year
**** World of Fine Wine - Best Regional Italian List
The Opportunity
We are seeking a Sous Chef who wants more than just a job - someone driven by progression, leadership, and the chance to contribute to one of Queenslands most respected hospitality groups.
You will step into a stable, well-structured environment where high standards, consistency,



and professionalism are non-negotiable. This is a role for someone who wants to be part of a strong leadership team, have genuine input, and build a long-term career within an established and growing group.
Key Responsibilities
Lead, motivate, and develop a high-performing kitchen brigade
Maintain exceptional standards across high-volume, premium service
Take operational ownership across both kitchens
Execute refined Italian cuisine with consistency and precision
Uphold systems, structure, food safety, and kitchen discipline
Act as a reliable second-in-command to the Head Chef
About You
This role is ideal for a Sous Chef or Senior Chef de Partie who:
Has experience in Chef Hat or premium dining environments
Thrives in a structured, high-performance kitchen
Is seeking clear career progression within a respected group
Values professionalism, discipline, and consistency
Takes pride in execution and attention to detail
Is eager to learn and grow under experienced leadership
What We Offer
Competitive salary above industry benchmarks
***** hour structured roster
5-day work week with 2 consecutive days off
A highly organised, professional kitchen environment
Long-term career growth across the Bella Venezia Group, including Fish House Steak & Grill
Access to premium produce and a respected food program
The opportunity to build a career - not just fill a role
Sponsorship
482 visa sponsorship available
186 visa not available
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📌 Sous Chef (Queensland)
🏢 Bella Venezia Restaurant & Bar
📍 Queensland