Job Description
Poachers is looking for an experienced and passionate Chef de Partie to join our kitchen team at our restaurant and weddings venue in the Canberra region.
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This is a great opportunity for a chef who enjoys variety, takes pride in quality food and wants to be part of a team delivering a memorable regional food and wine experience.
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Poachers is looking for an experienced and passionate Chef de Partie to join our kitchen team at our restaurant and weddings venue in the Canberra region.
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This is a great opportunity for a chef who enjoys variety, takes pride in quality food and wants to be part of a team delivering a memorable regional food and wine experience.
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About the role
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Working closely with our Executive Chef, you will play an important role in the day-to-day operation of the kitchen, including:
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Preparing and delivering high-quality food
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Assisting with menu preparation, specials and wedding/event menus
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Harvesting produce from the Kitchen Garden ahead of service
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Maintaining high standards of food quality, presentation and consistency
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Ensuring food safety, hygiene and kitchen standards are maintained
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Ordering, stock control and minimising food waste
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Training and mentoring junior kitchen staff
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About you
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We are looking for someone who:
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Has proven experience as a Chef de Partie
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Has strong food preparation and service skills
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Has a positive attitude and a willingness to get involved
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Is punctual, organised, reliable and calm under pressure
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Has excellent attention to detail
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Enjoys working as part of a team and is comfortable taking a leadership role when required
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Has a genuine passion for quality food and hospitality
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Understands food safety and kitchen compliance requirements
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Strong verbal communication
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MUST have a car / own transport
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Experience in events, weddings, functions or high-volume service will be preferred.
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What we offer
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Full-time position with reduced weekly hours during winter/wedding off season
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A varied role across restaurant, weddings and events
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Opportunity to work with a passionate hospitality team
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Beautiful regional setting just outside Canberra - just 15 minutes from Belconnen, Gunghalin and 30 mins from the City.
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Opportunity for career development and increased responsibility
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Christmas/New Year shutdown
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This is a hands-on role for someone who wants to be part of a high-quality, growing hospitality business and enjoys the variety that comes with restaurant and events service.
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If you are an experienced chef looking for your next chance, we would love to hear from you.

📌 Chef De Partie - Full Time (Canberra)
🏢 Fumage
📍 Canberra