Job Description
Job Description
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Sourcify Pty Ltd Key Responsibilities:
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Prepare meat for sale by deboning, trimming, cutting, mincing, and portioning according to specifications and customer requirements.
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Produce value-added products such as marinated, seasoned, crumbed meats and smallgoods
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Select and prepare meats for sausages and other specialty products
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Operate and maintain butchery equipment including grinders, mincers, mixers, tenderisers, and sausage fillers
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Prepare and apply marinades, seasonings, curing mixtures, and pickling blends
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Manage processes such as smoking, cooking, and curing where required
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Ensure consistent quality, presentation, and food safety standards across all products
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Provide customers with advice on meat cuts, preparation methods, and cooking suitability
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Assist with stock rotation, inventory control, and maintaining a clean and organised work environment Requirements:
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Australian Citizens and Permanent Residents encouraged to apply
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Minimum 1-2 years of relevant work experience as a Butcher
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AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in a relevant field
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Solid knife skills and knowledge of meat cuts and preparation techniques
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Ability to work efficiently in a fast-paced retail and production environment
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Commitment to food safety, hygiene, and quality standards
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About Company
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About Company About Company: Our Client, Monyi Group Pty Ltd, is a growing Australian business operating within the food and retail sector. The company is committed to delivering quality products and maintaining high standards of customer service, food safety, and operational excellence.
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Due to business requirements, they are seeking a skilled and motivated Butcher to join their team and contribute to the ongoing success of the business.
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Work Type: Full time Salary: $***********

📌 Butcher (New South Wales)
🏢 Sociable Tech
📍 New South Wales