Job Description
SOKA is a modern Japanese restaurant on the Sunshine Coast, inspired by the art of charcoal cooking and contemporary Japanese flavours.
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Part of a growing hospitality group behind well-loved restaurants including NONDA in Brisbane and Jango on the Sunshine Coast, SOKA brings together quality ingredients, thoughtful cooking and genuine hospitality.
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Inspired by Japanese dining culture and the character of charcoal, SOKA offers a relaxed and vibrant dining experience shaped by the Sunshine Coast and its community.
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The Opportunity
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As a Chef / cook, you'll be an integral part of our kitchen team, contributing to the creation and execution of our innovative menu. Whether you're a seasoned culinary expert or an aspiring talent, we welcome all levels of chef who are eager to learn, grow, and share their culinary expertise.
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Key Responsibilities
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Food Preparation & Cooking: Prepare and cook high-quality dishes in accordance with our recipes and restaurant standards, ensuring consistency in taste, presentation, and portioning.
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Stock & Kitchen Organisation: Assist with stock control, ingredient preparation, and storage while maintaining a clean, organised, and well-functioning kitchen.
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Kitchen Operations: Assist with the day-to-day operations of the kitchen, including food preparation, service, inventory management,



and maintaining compliance with health and safety standards.
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Quality Control: Maintain high standards of food quality, taste, presentation, and consistency, ensuring every dish meets our restaurant standards.
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Teamwork & Collaboration: Collaborate closely with the kitchen and front-of-house teams to ensure smooth service, effective communication, and a positive dining experience for our guests.
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Who We Are Looking For
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Relevant Experience: 1-2 years of experience working in a Japanese restaurant or Japanese cuisine is preferred.
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Positive Attitude: Bring energy, enthusiasm, and a willingness to contribute to a hardworking and respectful team.
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Willingness to Learn: Be open to feedback and eager to develop your skills and knowledge.
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Responsibility: Take pride in your work and maintain high standards of cleanliness, safety, and food quality.
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Teamwork: Work well with others and contribute to a positive and supportive kitchen environment.
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Passion for Food: Have a genuine interest in Japanese cuisine and a passion for creating quality dishes.
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Staff discount at all restaurants within our group
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Market-competitive salary based on experience
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Potential for career growth and development
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For more information on our venues, visit
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📌 Chefs Of All Levels | Soka (Queensland)
🏢 SOKA
📍 Queensland