22 Sep
|
Grand Hyatt Melbourne
|
Victoria
22 Sep
Grand Hyatt Melbourne
Victoria
Job Description
Grand Hyatt Melbourne is seeking an experienced Pastry Cook to join our award-winning kitchen team.
You will produce high-quality pastries, desserts and baked goods while ensuring presentation, portion control and consistency across outlets.
You will rotate through Kitchen Division sub-departments, maintain impeccable hygiene, and work flexible hours including weekends.
A formal qualification in pastry or commercial cookery is preferred, with robust stock control and waste minimisation
📌 Pastry Chef: Innovative Desserts For Hotel Kitchen (Victoria)
🏢 Grand Hyatt Melbourne
📍 Victoria