Job Description
Join the dynamic team at **** as our Head Chef, leading all kitchen operations and elevating the dining experience. This is an exciting opportunity to craft creative seasonal menus that embody the unique identity of ****, ensuring every dish served reflects our high standards of quality and presentation. You will have the chance to inspire creativity through menu development, specials, and special event offerings, all within a vibrant hospitality group.
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**** is part of Hamo Hospitality, a thriving company with five outstanding venues across Geelong, including Mexicam's, Woolstore, The Retreat, and Paddock Bakery. Be part of a passionate team dedicated to delivering exceptional food and memorable experiences.
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Key responsibilities
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Lead all kitchen operations and service periods
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Develop and maintain innovative seasonal menus that reflect the **** brand and dining experience
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Ensure all dishes are prepared and presented to consistently high standards
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Drive creativity through menu development, specials, and event offerings
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Recruit, train, mentor, and develop kitchen staff
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Create a positive, professional, high-performance kitchen culture
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Manage staff rosters to meet operational requirements and labour budgets
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Maintain exceptional food quality, taste,



and presentation standards
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Ensure compliance with all food safety regulations and health standards
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Manage kitchen food costs and labour costs within budget targets
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About you
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Minimum 2 years of similar experience, preferably as a Head Chef or Executive Chef
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Hands-on leader who leads from the front and inspires their team.
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Demonstrates strong managerial courage and decision-making ability.
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Holds a current Food Safety Certificate and maintains HACCP and food handling proceduresConduct stock control, ordering, and inventory management
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Build and maintain relationships with local suppliers and producers
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Source high-quality ingredients at competitive pricing
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Design menus and oversee food execution for weddings, corporate functions, and special events
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Coordinate with front-of-house and event teams to deliver seamless guest experiences
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We offer
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An Expanding Hospitality Group with exciting opportunities
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A strong and supportive professional environment
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Roster supporting a great work-life balance
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Opportunity to have input into an expanding business with scope for future growth
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📌 Head Chef @ 1915 (Victoria)
🏢 1915
📍 Victoria