Job Description
We are looking for a reliable and experienced Full-Time Brunch Chef to join our busy café team. If you are a hardworking chef who enjoys a valuable team environment, takes pride in your food and wants a stable Monday-to-Friday position with early starts and early finishes, this could be the right opportunity for you.
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Key responsibilities
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Prepare and cook brunch and breakfast menu items to a high standard
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Maintain good food quality and consistency during busy service
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Manage kitchen responsibilities independently
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Take food safety, cleanliness and presentation seriously
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Work as part of a supportive team setting
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About you
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Experience working as a chef, preferably in a café, brunch or breakfast environment
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Hardworking, reliable and organised
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Works well as part of a team, experience in training new staff. Leading skills
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Good communication and a positive attitude
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Can work independently and manage kitchen responsibilities
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Takes food safety, cleanliness and presentation seriously
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Knowledge or experience with Asian cuisine is an advantage
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$80,000 annual salary + super
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Monday to Friday only
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6:30am - 3:00pm hours
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Supportive and friendly team environment
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Training and guidance from an experienced Head Chef owner
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Opportunity to grow with the business
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Sponsorship may be available for the right candidate

📌 Full Time Brunch Chef Monday To Friday (Queensland)
🏢 Astor Terrace Cafe Reatauranf
📍 Queensland