Job Description
The Indian Accent Cuisine is seeking a full-time Chef to help deliver authentic, high-quality
n
Indian cuisine. You'll prepare and cook signature dishes, develop seasonal specials, uphold
n
strict food safety standards, and support smooth, efficient kitchen operations. The role suits
n
a hands‐on chef with solid Indian cuisine experience, strong prep and service discipline, and
n
a focus on quality, consistency, and cost control.
n
Key Responsibilities
n
n
Assist with developing and creating recent special Indian dishes to ensure a diverse and appealing selection that meets customer preferences and dietary requirements.
n
Preparing and cooking menu items including dishes according to dietary requirements.
n
Food Preparation – Oversee and ensure all stations are fully prepped before service.
n
Quality Control – Monitor taste, freshness, and presentation of dishes leaving the kitchen.
n
Food Safety – Ensure compliance with food safety regulations, hygiene standards, and allergen awareness.




n
Stock Management and Budgeting – Monitor stock levels, assist with ordering, and minimize wastage.
n
Manage relationships with distributors and resolve issues with vendors promptly.
n
Responsible for running all aspects of the kitchen including kitchen cost control and menu costing.
n
Supervise, train, and mentor cooks, apprentices, and kitchenhands to ensure productivity, safety, and teamwork.
n
Ensure accurate record-keeping, including temperature logs, cleaning schedules, and assist with planning and executing catering or function menus where required.
n
Contribute to continuous improvement of service speed, consistency, and customer satisfaction.
n
n
Skill & Experience
n
REQUIRED SKILLS
n
n
Relevant Cert IV in Commercial Cookery or equivalent
n
Relevant one year work experience in Indian cuisine restaurant
n

📌 Full-Time Chef (New South Wales)
🏢 Business Nest
📍 New South Wales