Fine Fork Catering Pty Ltd – Lemon Tree Passage NSW

One full time Chef is required to operate and join our kitchen team at Fine Fork Catering Pty Ltd.

Key Responsibilities:
Checking freshness of food and ingredients.
Supervising and coordinating activities of cooks and other food preparation workers.
Developing recipes and determining how to present the food
Planning menus and ensuring uniform serving sizes and quality of meals.
Inspecting supplies, equipment, and work areas for cleanliness and functionality.
Hiring, training, and supervising cooks and other food preparation workers.
Ordering and maintaining inventory of food and supplies.
Monitoring sanitation practices and following kitchen safety standards.




Determining how food should be presented and creating decorative food displays.
Demonstrating recent cooking techniques and equipment to staff.

An ideal candidate must be:

Professionally qualified.

Passionate about creating amazing food.

Driven and Hard Working.

Able to work as part of a team and to handle strict deadlines.

Knowledgeable of food safety and hygiene practices.

Self-motivated, looking to grow their career.

Experience Required: At least 3 years of experience in a similar position is must.

POSITIVE SALARY PACKAGE ($82,000 + Super)
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📌 Chef Lemon Tree Passage
🏢 Fine Fork Catering
📍 Lemon Tree Passage