Job Description
Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since ****, bold flavours, big smiles, and zero boring moments. We're now rocking 18 venues across Australia and growing fast.
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We're firing up the grill and in the hunt for Sous Chefs to join our Friday's Family.
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If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday fun to every dish, keep reading.
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What You'll Be Owning:
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Team up with the Head Chef to help the kitchen run like clockwork
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Whip up our famous dishes with flavour and a side of fun
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Keep our food safety and hygiene game strong
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Bring excellent energy and great vibes to every service, because fun is part of the recipe
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Who You Are:
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Previous experience in a fast-paced kitchen
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Energetic attitude, a team player approach and strong work ethic
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Passionate about food that makes people say "WOW"
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Certificate III or IV in Commercial Cookery
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What You Get:
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Discounts across all Signature Hospitality Group venues + 100 other retailers including JB HiFi, Dan Murphy's and Rebel Sports
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A birthday voucher to celebrate YOU.
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Bonus programs, when the restaurant wins, you win.
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Career growth you can actually see (and taste).
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Competitive pay because we know your worth.
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📌 Sous Chef (New South Wales)
🏢 TGI Fridays
📍 New South Wales