Job Description
Afloat is a floating bar and eatery located on the North Bank of the Yarra River (Birrarung) in the heart of Melbourne's CBD. Brought to you by HQ Group (Arbory Bar & Eatery, HER, Straight Up Cocktails), Afloat is an ever-evolving hospitality venture that comes to life annually between September and May.
n
With each season's reopening, the venue undergoes a complete refit, unveiling a brand-new theme annually. Designed to emulate some of the world's most exotic international destinations. Season 11 is a vibrant celebration of the Greek Islands - combining bold design, great food and drinks, with music, entertainment and an atmosphere built around good times.
n
We are currently seeking an experienced and confident Senior Sous Chef to join our back of house management team. This is a hands‐on role overseeing all kitchen sections and a large kitchen team.
n
About the role
n
Oversee service periods, be an exceptional communicator and leader
n
Work in a high-volume environment but not compromise on quality and preparation of ingredients
n
Alongside the senior Chefs, be responsible for food costs and ordering
n
Contribute to menu development and maintain accurate recipes
n
You will have demonstrated expertise in cookery and a broad knowledge of food
n
You will manage the kitchen operations in the Head Chefs absence
n
You will be responsible for rostering of 15+ Chefs
n
What we are looking for
n
The ability to operatea high-volume kitchen and maintain the smooth and calm running of the kitchen pass
n
Demonstrated experience catering for and executing multiple events and menus
n




Possess strong leadership skills with the ability to mentor and train junior staff
n
Exceptional planning and organisational skills
n
Ensure full implementation of workplace health and safety practises
n
Research and recommend recent menu items for our seasonal menu
n
Form strong and respected relationships with Management and staff
n
A trade certificate and a minimum of 8 years' experience in commercial cookery
n
What you can expect from us
n
A modern and well equipped kitchen
n
Work life balance including 2 consecutive days off in a row
n
Easy transport to work, Flinders St station on your doorstep
n
Excellent remuneration + weekly staff discount across all venues + overtime payment where applicable
n
Great staff culture, team outings & ongoing professional development
n
A food offering you can be proud to deliver
n
Access to our Employee Assistance Program (EAP) - a free & confidential well being support service
n
Uniform provided
n
A seasonal contract with the opportunity for a permanent ongoing role
n
If you're at your best when the kitchen is busy, we want to hear from you. Join AFLOAT Season 11 and be part of a team delivering an unforgettable Melbourne hospitality experience all season long.
n
While we take the time to review all applications, only those suitable will be contacted for an interview. All applications will be treated with confidentiality.
n
HQ Group provides equal employment opportunity to all employees and applicants for employment and prohibits discrimination and harassment of any type, without regard to race, colour, religion, age, sex, national origin, disability, status, genetics, equal orientation, gender identity or expression.

📌 Senior Sous Chef (Victoria)
🏢 Arbory Bar & Eatery
📍 Victoria