Join Our Culinary Team as a Chef de Partie!
We are seeking a talented and dedicated Chef de Partie to join our kitchen team at Halcyon House's award winning restaurantPaper Daisyin Cabarita Beach - 15 minutes south of the Gold Coast Airport.
Responsibilities:
Execute quality dishes with precision and creativity, adhering to the restaurant's standards and recipes.
Supervise and assist the Commis Chefs and other kitchen staff, ensuring a smooth and efficient service.
Maintain a clean and organised kitchen, adhering to all food safety and sanitation standards.
Collaborate with the Executive Chef and Sous Chef to develop new menu items and seasonal specials.
Monitor stock and assist in ordering produce daily, ensuring the kitchen operates smoothly without any disruptions.
Requirements:




Proven experience as a Chef de Partie or a similar role in a reputable establishment.
Strong knowledge of culinary techniques, kitchen equipment, and best practices.
Ability to thrive in a fast-paced setting and work well under pressure.
A passion for creating quality & consistent food.
A supportive and collaborative work environment that values creativity and innovation.
Access to training and educational opportunities to further enhance your culinary skills.
Join our fun, respectful & collaborative team.
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📌 Casual Chef De Partie (New South Wales)
🏢 Halcyon House
📍 New South Wales