Brisbane, QLD, Full Time, Hospitality
Vacancy Listing Dates 16/09/2026 to 14/10/2026
Salary: $80,000 to $85,000 plus superannuation per annum
Full time opportunity
We are looking for someone who takes pride in producing high-quality pastry and baked goods, has strong attention to detail, and can work efficiently in a busy production environment.
Key Responsibilities
Set up the pastry kitchen and make sure benches, utensils, ovens and equipment are clean, safe and ready for daily production.
Select, measure and prepare ingredients accurately, checking that all ingredients are fresh and meet quality requirements.
Prepare pastry dough and fillings, and carry out mixing, rolling, cutting, shaping and portioning as required.
Manage baking batches from preparation through to oven loading, baking, cooling and final presentation.
Monitor oven settings, baking times and product appearance to ensure products are consistently baked to the required standard.
Finish and present products by glazing, icing, decorating and adding other required toppings or finishes.
Use commercial baking and pastry equipment safely and efficiently, including dough rollers, moulding equipment and biscuit-cutting machinery.
Prepare and maintain baking trays, tins and other equipment, including cleaning and greasing them between production runs.




Keep the production area clean and organised throughout the day and complete cleaning tasks at the end of production.
Follow food safety, hygiene and workplace safety procedures at all times.
Work closely with the kitchen team to organise daily production and ensure orders are completed on time.
Maintain consistent standards for the taste, texture, size, appearance and overall quality of finished products.
Assist with adjusting production quantities and preparation based on daily requirements and stock levels.
About You
The successful candidate will have:
Formal Qualification or Certificate in Pastrymaking/baking
Previous experience working as a Pastry Cook or in a similar commercial baking/pastry environment.
Solid knowledge of pastry and baking techniques.
Excellent attention to detail and commitment to product quality.
Ability to work efficiently in a fast-paced production environment.
Good understanding of food safety, workplace health and safety and hygiene requirements.
Ability to work independently as well as collaboratively within a team.
A reliable, positive and professional attitude.
What We Offer
$80,000 - $85,000 + superannuation per annum
A dynamic and creative production environment.
Opportunity to contribute to the quality and development of our pastry products.
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