The Role

We are looking for a skilled and passionate Patisserie Chef/Baker to join our growing kitchen team.

You’ll take responsibility for our daily baking and pastry production, creating high-quality bread, pastry, tarts, cakes and desserts with a solid focus on flavour, consistency and presentation.

The ongoing role is a casual position of 25+ hours per week.

Key Responsibilities
Daily production of bread, pastry, tarts, cakes and desserts
Prepare pastry and dessert components from scratch
Maintain high standards of flavour, consistency and presentation
Support breakfast service as needed.
Manage section stock, inventory rotation and ordering
Maintain a clean, organised and food-secure workspace
Work collaboratively with the kitchen and front-of-house teams
Contribute ideas and seasonal specials to our menu

Skills & Requirements
Patisserie/Baking qualification (Cert III or equivalent) preferred
Proven commercial kitchen,



bakery or patisserie experience
Strong skills in dough work, pastry and desserts (viennoiserie experience is desirable)
Chocolate and dessert experience highly regarded
Passionate about your craft with excellent attention to detail
Comfortable with early morning starts and breakfast service
Current food safety certification and valid Australian working rights

What We Offer
25+ hours per week
Competitive pay based on experience
A friendly kitchen where creativity, commitment and craft are valued
Chance to contribute your own ideas and develop the menu
A passionate, supportive team and room to grow with CODA

If you're passionate about baking and pastry and want to help shape the sweet side of CODA, we'd love to hear from you.
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📌 Baker / Pastry Chef Brisbane
🏢 Coda Payments
📍 Brisbane