Job Description
Chefs [BB Waterhole Pty Ltd trading as Willawarrin Hotel]
n
Job Type: Permanent position | Full time position
n
Job Description
n
Proudly serving the Willawarrin community, BB Waterhole Pty Ltd trading as Willawarrin Hotel is a Heritage-listed country establishment with deep roots in Australian history. Situated just 20 minutes west of Kempsey, the hotel has welcomed locals and travellers alike, offering an authentic bush-pub experience while serving the best beer in the Macleay Valley. It is also known as a favorite local venue located halfway to the old homestead of country music legend Slim Dusty.
n
Recognised for its heritage and community significance, the Willawarrin Hotel offers a five-room accommodation package alongside a bistro serving lunch from Thursday to Sunday and dinner from Wednesday to Saturday. Willawarrin Hotel is currently seeking experienced Chefs for full time roles, offering a competitive salary of $75,000–$85,000 per annum, depending on experience. This is a great opportunity to join a historic venue where quality, tradition, and great food come together.
n
Scope of the role:
n
n
Facilitate the smooth operation of the kitchen in accordance with company standards.
n
Oversee the preparation, cooking, and presentation of all culinary offerings, ensuring every dish across menus and daily specials is executed to consistently exceptional standards and showcases creativity and quality.
n
Execute menu items consistently to standard, ensuring quality, portion control, and timely preparation in line with kitchen expectations.
n
Accurately forecasts, conducts monthly inventories,



and manages the ordering and stock control of food supplies to ensure uninterrupted kitchen operations and cost-effective resource utilisation.
n
Aid in the oversight of food expenses and waste management.
n
Analyse recipes to assign menu item prices based on food, labour, and overhead costs.
n
Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
n
Prepare food, ensuring quality with efficient time management, and hygiene protocols.
n
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
n
Uphold the standard of the venue and maintain operational efficiency.
n
Regularly demonstrate and practice innovative cooking techniques and the use of modern kitchen equipment, while being informed of ongoing culinary trends and continuous improvements.
n
Liaises with front-of-house staff to streamline service delivery and maintain seamless coordination between kitchen and dining operations.
n
Oversees and enforces strict compliance with food safety, sanitation, and occupational health and safety regulations, ensuring all kitchen operations meet mandatory standards.
n
n
To be considered for this role, you should:
n
n
Hold Certificates III & IV in Commercial Cookery from Australia
n
Have at least 2 years of work experience as a Chef in a similar cuisine
n
Good knowledge of occupational health and safety (WHS) and HACCP.
n
Ability to work in a team.
n
Excellent communication skills.
n
Be willing to relocate if you are interstate or in other cities.
n
n
What you will get in return:
n
n
Work with a dedicated and supportive team
n
Career progression and development opportunities
n
Work in one of the best locations in regional NSW
n

📌 Chefs [Bb Waterhole Pty Ltd Trading As Willawarrin Hotel] (New South Wales)
🏢 Koala Solutions
📍 New South Wales