Bakehouse Delights is seeking highly a skilled Pastry Chef with experience to join our team.

Key responsibilities
Baking and preparing rolls ,muffins ,cookies ,pies, cakes ,croissants ,Danish pastry, scones ,bars,Quiche, Tarts ,Tartlets and other baked items.
Reviewing the production schedules to determine the variety and quantity of goods to be baked,checking and assembling of raw materials and equipments needed for daily baking activities.
Weighing, kneading, maturing, cutting, mounding, mixing, placing, proofing and shaping the dough and preparing the fillings for the pastry.
Forming, loading, baking, unloading, de-panning and cooling of the batches of the baked items like rolls, muffins and other items.
Icing, frosting, creaming, spreading, sprinkling, glazing and decorating the baked items.
Determining and monitoring the baking time for the items, oven temperatures and their appearance.
Using, emptying,



cleaning and greasing the baking trays, tins and other cooking equipments and operating machines.
Ensuring the cleanliness of the cooking equipment's and area and following the occupational health and safety regulations.
Examining and reporting any problems and needs of the equipment's, food supplies and any other unusual conditions.

To succeed in this role
Extensive experience in the industry
Relevant trade qualification
Good knowledge in all aspects of Food Hygiene and WHS
Ability to work quick paced and under pressure to meet production demands
A Adaptable, adaptable and hands-on approach, willing to work as part of a team
Experience 3 years or more

Job Type: Full time

Pay: $77,000.00 – $85,000.00 per year(plus superannuation)
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📌 Pastry Chef Nowra (Australia)
🏢 BAKEHOUSE DELIGHTS
📍 Australia