Job Type: Permanent position | Full time position
Job Description
Locale Noosa We are seeking a full-time restaurant manager. You will be able to influence and motivate the team and ensure our guests receive a memorable experience.
We require a leader who can showcase great talent and drive a service focused culture in the restaurant. The appropriate candidate will be required to motivate, train and educate our staff to provide excellent customer service as well as to work alongside our award-winning kitchen team. You will ensure efficient restaurant operation as well as maintain high customer service standards, strong productivity amongst the team and ensure the consistency and quality of our product and service.
We'll expect you to lead by example and uplift and support our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and our clientele are looked after to the highest standard. Benefits Enhance your skills in one of Noosa's best restaurant.
Enjoy the fast-paced working environment. Be part of a young, happy and highly motivated team. Task & responsibilities
Coordinating daily restaurant management operations
Staff management and supervision, section allocation, closing procedures
Coordinate seamless events/functions
Delivering superior food and beverage service and maximizing customer satisfaction
Liaise with senior chefs with respect to menu planning and daily specials
Responding efficient and accurately to restaurant customer complaints
Coordinate daily front and back of house operations
Regularly review product quality and research new vendors
Organise and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Control operational costs and identify measures to cut waste




Train new and current employees on proper customer service practices
Implement policies that will maintain and improve restaurant standards
Ensure dining facilities comply with health and liquor licensing regulations
Ensure a safe working environment
Qualification & experience Minimum 2 years work experience in a similar fine-dining restaurant Aptitude for provision of exceptional dining services to patrons Extensive food and beverage knowledge, with the ability to remember and recall specific ingredients and dishes to inform customers and wait staff A sound knowledge of Italian cuisine Proficiency with restaurant management software, such as OpenTable and POS systems such as Bepoz Solid wine knowledge Strong leadership, motivational and people skills Financial analysis and management skills The ability to work hands-on where required within a fast-paced environment.
Minimum 2 years work experience in a similar fine-dining restaurant
Aptitude for provision of exceptional dining services to patrons
Extensive food and beverage knowledge, with the ability to remember and recall specific ingredients and dishes to inform customers and wait staff
A sound knowledge of Italian cuisine
Proficiency with restaurant management software, such as OpenTable and POS systems such as Bepoz
Strong wine knowledge
Strong leadership, motivational and people skills
Financial analysis and management skills
The ability to work hands-on where required within a fast-paced environment.
About Company
Locale Noosa is a hatted Italian restaurant on Noosa's iconic Hasting Street. We are currently looking for a Restaurant Manager to lead our team of hospitality professionals and to assist in the management of all aspects of the front of house operations. Work Type: Full time Salary: $***********
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📌 Restaurant Manager (Queensland)
🏢 Sociable Tech
📍 Queensland