Job Description
We are looking for an experienced, hands-on Café Manager to take responsibility for the day-to-day operation of our café in Windsor. This is a genuine management position for someone who understands café operations, can confidently lead a team and is passionate about providing excellent food, coffee and customer service.
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Key responsibilities
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Manage the day-to-day operation of the café
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Lead, supervise and motivate front-of-house staff
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Recruit, onboard and train team members
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Oversee opening and closing procedures
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Handle customer enquiries and resolve issues professionally
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Manage stock levels, ordering and supplier relationships
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Monitor wastage and assist with cost control
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Oversee POS, cash handling and daily reconciliations
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Maintain high presentation, cleanliness and service standards
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About you
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Minimum 3 years' café,



restaurant or hospitality management experience
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Strong leadership and people-management skills
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Good understanding of coffee and café operations
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Experience with rostering, ordering and stock control
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Excellent communication and customer-service skills
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Reliable, organised and able to problem-solve under pressure
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Hands-on approach — willing to assist the team during busy service
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Availability to work weekends and public holidays when required
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Full Australian working rights
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Permanent full-time position
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Stable, long-term opportunity
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Supportive ownership
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Prospect to take genuine responsibility for the venue

📌 Full Time Cafe Manager (South Australia)
🏢 MILAD CO
📍 South Australia