TheBakery Flow Wrapping Machine Operatorsets up, runs, and maintains horizontal flow-wrap packaging lines to package fresh baked goods efficiently.
This role ensures perfect seal integrity, accurate shelf-life dating, and minimal product damage while strictly adhering toFood Safety, GMP, and HACCP standards.
Key Responsibilities
Sanitation & Food Safety:Maintain an allergen-conscious, sanitized workstation.
Follow clean-as-you-go practices and strictHACCP, GMP, and SQF/BRC regulations.
Quality Assurance:Verify package seal integrity, gas flush levels (if applicable), and clear execution of batch codes andbest-before dates.
Product Handling:Monitor automated infeeds to ensure delicate baked goods enter the wrapper without crushing, breaking, or causing jams.
Line Troubleshooting:Transparent film jams instantly, realign fin wheels,



and perform quick recipe changeovers between different product runs to minimize downtime.
Waste Tracking:Accurately document product scrap, film waste, hourly output logs, and machine downtime.
Qualifications and Requirements
Experience:1+ years operating flow wrappers or high-speed packaging machinery, ideally within abakery or commercial food manufacturing environment.
Certifications:Food Handling Certificate or basic knowledge of food hygiene standards is highly desirable.
Skills:Strong mechanical aptitude with the ability to handle delicate food products at high speeds.
Physical Demands:Ability to lift up to *****kg (film rolls), stand for extended periods, and work comfortably in environments with varying temperatures (near ovens or cooling tunnels).
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📌 Production Operator Pm Shift (New South Wales)
🏢 Mama Kaz Bakery
📍 New South Wales