Job Description
Love bold flavours and the buzz of a busy service?
New Quater is seeking a passionate Chef de Partie to join our energetic kitchen team in Windsor.
You will take ownership of your section, deliver consistently exceptional dishes and contribute to unforgettable guest experiences through bold, flame-driven cooking.
This role offers valuable exposure to menu development, team mentoring and kitchen operations within a highly respected hospitality group.
It is ideal for an experienced Chef de Partie or a talented Demi Chef ready to step into a larger role and continue developing their leadership skills.
At New Quater, every service is driven by teamwork, creativity and a shared passion for great food.
Join a supportive team in Windsor, make a genuine impact and enjoy fantastic perks while building a long-term hospitality career.
Who We Are
New Quater is a vibrant Windsor restaurant offering a Neo-Vietnamese dining experience in an elegantly designed space.
Inspired by the fresh and fragrant flavours of Vietnam, its menu is reimagined with a distinctive Melbourne influence, creating a modern and unique take on traditional Vietnamese cuisine.
As part of Commune Group, New Quarter offers exciting career opportunities across some of Melbourne's most recognised hospitality venues, supported by a culture that values growth, creativity and team success.
What You'll Tackle Daily
In this role, you'll be responsible for delivering exceptional food quality and ensuring your section runs smoothly during preparation and service.
Here's a taste of what you'll be doing:
Run and manage your designated section during preparation and service
Prepare and cook dishes consistently to New Quater standards
Maintain excellent mise en place and readiness for busy services
Support food safety, hygiene standards and stock rotation practices
Train and mentor junior chefs and apprentices




This role is perfect for a motivated chef looking to strengthen leadership, operational and culinary skills within a growing hospitality group.
What You Bring to the Table
We're looking for a passionate, reliable and team-oriented chef who thrives in a quick-paced kitchen environment and takes pride in delivering outstanding food.
If this sounds like you, let's talk!
1-2 years' experience as a Chef de Partie or a strong Demi Chef ready to step up
Solid understanding of cooking techniques and kitchen operations
Experience with wok or wood-fire grills are preferred
Ability to manage a section independently during busy service periods
Strong organisational skills and attention to detail
Experience working in high-volume hospitality environments
Commitment to food safety and hygiene standards
Positive attitude and willingness to support teammates
Passion for food, flavour and continuous learning
Why You'll Love Working with Us
At Firebird, we're not just offering a job, we're offering a place where you can grow, learn and make a difference.
Here's what makes us special:
Opportunities to work across different venues, cuisines, and concepts
Career development within a growing hospitality group
Fun, energetic, and supportive workplace culture
Work alongside passionate hospitality professionals
Mission & Core Values:
At Commune, our people and food are at the heart of everything we do.
We live our values every day:
Human Connection –
Every interaction matters; listen actively and care genuinely
Teamwork
Trust, respect, and look after one another
Guest & Service Obsessed
Personalise experiences; hospitality is a passion
Say What you Mean, Do What You Say
Accountability builds trust
Fun Energy is Contagious
positive teams create exceptional experiences
No D***heads –
Leave Your Ego at the Door
Community Spirit –
We look beyond our own venues and roles, supporting each other and the wider community to create a place people feel part of.

📌 Chef De Partie - New Quater (Victoria)
🏢 Commune Group
📍 Victoria