Job Description
We are in search of an ambitious Cook with aspirations to make their way up the ladder. If you are self-motivated & well organised individual who loves to work in fast paced fun setting, then we would like to hear from you.
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The successful applicants will:
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Experience or a passion for menu creation.
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Work and operate a kitchen on your own during your shift
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Support breakfast, all-day dining, and/or light evening service depending on shift.
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Work collaboratively with the front-of-house team to ensure smooth service.
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Maintain the portioning food levels.
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Prepare and cook a variety of dishes according to established recipes and menus.
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Ensure food is prepared and presented to high standards.
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Follow all food safety and hygiene standards.
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Maintain cleanliness of work areas, equipment, and utensils.
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Assist Head chef with inventory, stock rotation, and kitchen organization.
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Assist in training and mentoring junior kitchen staff.
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Regulating temperature for different cooking
equipment(grill/oven).
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Position-Full Time (38hours/week)
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Salary-$75,000 to $80,000 a year plus Super
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Experience - Minimum 1-2 years
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Qualification -Cert 3 in commercial Cookery or equivalent
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Preference will be given to Australian Citizens/PR
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Please mention your current visa status with working rights in resume (application without visa status will be rejected)
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We will offer:
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A stable position with the growth and opportunity within other venues
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Professional team oriented and fun-loving environment
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Benefits:
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Employee discount
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Free drinks
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Free food
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Shift:
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8 hour shift
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Day shift
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Morning shift
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Rotating roster
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Work Days:
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Weekend availability
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Work Location: In person

📌 Cook(Cafe) (New South Wales)
🏢 T-spoon cafe
📍 New South Wales