Navarra Venues is a privately owned and operated hospitality group with over 50 years of industry experience. Based in New South Wales, we operate some of Sydney's leading event and hospitality venues, including Le Montage, Conca D'Oro, Oatlands House and Curzon Hall, along with a collection of bars and cafés.
Kitchen Hand – Join Navarra Venues!
We are looking for reliable and hardworking Kitchen Hands with previous experience working in a commercial kitchen environment.
This role is suited to someone who understands the demands of a busy kitchen, particularly within events, functions, catering, hotels, restaurants or other high-volume commercial kitchens.
Your responsibilities will include:
Assisting chefs with general kitchen duties
Washing and cleaning dishes, utensils and kitchen equipment
Maintaining a clean, organised and hygienic kitchen
Assisting with food preparation and basic kitchen tasks
Supporting the chefs and broader culinary team during busy service periods
Ensuring kitchen areas are kept clean and compliant with food safety standards




Assisting with receiving, storing and moving kitchen supplies when required
About You
To be considered for this position,
you must have previous experience as a Kitchen Hand in a commercial kitchen.
must be available to work flexible hours, including evenings and weekends
must have right to work in Australia
What We Offer
Immediate starts available
Competitive hourly rates
Casual, Part time and Full-Time opportunities
Multiple Sydney locations
Work across some of Sydney's leading event venues
Opportunities to develop and progress within Navarra Venues
Visa sponsorship opportunities may be available for suitable candidates currently based in Sydney
Locations
Le Montage – Lilyfield
Conca D'Oro – Riverwood
Oatlands House – Oatlands
Curzon Hall – Marsfield
If you have commercial kitchen experience and are looking for your next opportunity, we want to hear from you!
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📌 Kitchen Hand (New South Wales)
🏢 Navarra Venues
📍 New South Wales