22 Sep
|
Border Inn Hotel
|
New South Wales
22 Sep
Border Inn Hotel
New South Wales
Job Description
Border Inn Hotel in Moama, NSW is seeking a passionate Full-Time Chef to join our busy kitchen team.
You will work with Head Chef and Sous Chef to manage daily operations, prepare high-quality dishes, and uphold food safety standards.
The ideal candidate holds a Trade Qualification in Commercial Cookery, has rapid-paced/high-volume experience, and demonstrates strong communication and teamwork.
This role requires full working rights in Australia and a rotating roster, including weekends.
📌 Full-Time Chef: Fresh, Local, Haccp-Driven Kitchen (New South Wales)
🏢 Border Inn Hotel
📍 New South Wales