Key Responsibilities
Prepare, cook, and present menu items to a high standard.
Manage and maintain your assigned kitchen section.
Ensure all food is prepared in accordance with recipes, specifications, and presentation standards.
Assist with menu development and seasonal specials.
Monitor stock levels and assist with ordering and stock control.
Minimise food wastage and maintain portion control.
Ensure compliance with food safety, hygiene, and workplace health and safety requirements.
Maintain a clean, organised, and efficient work environment.
Assist with training and mentoring junior kitchen staff.
Work effectively as part of a team during busy service periods.

About You
Previous experience as a Chef de Partie or experienced Commis Chef ready to take the next step.




Relevant commercial cookery qualifications (Certificate III in Commercial Cookery or equivalent preferred).
Solid knowledge of food preparation techniques and kitchen operations.
Understanding of food safety principles.
Ability to work under pressure in a fast-paced workplace.
Excellent organisational and time management skills.
A positive attitude and strong work ethic.
Availability to work a rotating roster including evenings, weekends, and public holidays.

What We Offer
Supportive and cooperative team environment.
Waterfront views
Flexible roster
Secure, full-time employment with a respected hospitality venue.
The opportunity to contribute creatively to menu development and specials.
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📌 Chef De Partie Brisbane
🏢 Griffin Hospitality
📍 Brisbane