One of the Coast's newest dining venues, River Bar + Dining offers a vibrant, produce-driven menu focused on Modern Australian cuisine, handcrafted cocktails and exceptional guest experiences — all set against stunning marina views.
We are currently seeking passionate and motivated Qualified Chef to join our kitchen team.
This is an exciting opportunity to work in a qualified kitchen environment alongside a driven leadership team.
The Role
This is a hands‐on role suited to chefs who thrive in a busy service environment and take pride in consistency, presentation and teamwork.
You will be responsible for:
Preparing and cooking dishes to a consistently high standard
Assisting with daily kitchen operations and smooth service flow
Supporting menu development, specials and seasonal offerings
Maintaining excellent food presentation and attention to detail
Supervising and mentoring junior kitchen staff
Upholding food safety,



cleanliness and kitchen organisation standards
Working collaboratively with the Head Chef and Sous Chef
Contributing positively to team culture and service standards
About You
To be successful in this role you will have:
Trade qualifications in Commercial Cookery (Cert III or equivalent)
Minimum 2 years' relevant industry experience
Strong organisational and communication skills
Ability to remain calm and efficient under pressure
Passion for quality food, creativity and hospitality
High standards of cleanliness and professionalism
Availability to work nights, weekends and public holidays
What We Offer
Opportunity to join an exciting new restaurant from opening
Professional, supportive and motivated team environment
Stunning waterfront working location at Kawana Marina
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📌 Qualified Chef (Queensland)
🏢 River Bar and Dining
📍 Queensland