Job Description
Job Type: Permanent position | Full time position
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Job Description
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Job description: Experienced Cook - Join Our Award-Winning Team Culinary PRS Pty Ltd Zahli Restaurant is a multi-award-winning, contemporary Middle Eastern restaurant delivering an unrivalled dining experience in the heart of Sydney. At Zahli, we don't just serve food - we craft unforgettable experiences rooted in culture, creativity, and culinary excellence.
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Location: Shop 1, 85 Harrington Street, The Rocks, NSW **** More about us:

The Role: We are looking for a skilled, experienced and friendly cook to join our elite team!
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This position plays a big role in creating the best dishes. Your ultimate goal should be to provide an exceptional culinary experience. This is a full-time opportunity for an enthusiastic, hardworking and reliable person.
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This is a full-time role. Key Responsibilities:
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Preparation and estimate of F&B; costs
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Preparation of raw material (RM) to semi-finished good (SFG) to finished good (FG)
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Solid experience in working with high end commercial kitchen equipment such as but not limited to chargrill, deep fryers, oven, robo-coupe blixer
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Prepare the ingredients and cooking menu dishes
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Seasoning food and other ingredients in preparation for cooking
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Examine food materials to ensure the highest quality
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Portion control and quantities for from raw material to platting including garnishes and sauces
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Work efficiently to minimise food waste
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Perform frequent checks on products to ensure consistent high-quality preparation and food quality
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Prepare dishes to meet special dietary requirements
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Ensure all commercial kitchen equipment and areas are well maintained
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Strive to meet target in accordance with the management team
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Must be available to work evenings and both days at the weekends (peak periods)
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Ensure sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas at all times
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Train subordinate and trainee staff
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Adhere to all relevant NSW health department rules/regulations and all customer service guidelines
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Adhere to company policies and procedures at all times
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Perform other related duties as required
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About You – Skills & Qualifications:
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Minimum two (1) years of experience as a cook
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Holds at least AQF Certificate III or AQF Certificate IV in commercial cookery
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Experience in middle eastern cuisine will be considered a plus
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Excellent English speaking and writing skills
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Cooperate with all wait and kitchen staff
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Food safety and hygiene training
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Previous experience in a fine-dining venue
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Attention to detail
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Ability to work under pressure
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Reliable and motivated
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Positive Team player
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Good time-management skills
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Can do attitude
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Excellent management, interpersonal and communication and leadership skills
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Fast learner
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Good physical condition
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Customer-centric
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Police check
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What We Offer:
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Annual Salary Package: Base Salary + Superannuation
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Work in a high-performance kitchen with a professional and supportive team
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Opportunity to be part of a respected and growing hospitality brand
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Applicants must be Australian citizens or permanent residents. Job Type: Full-time Experience:
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Chef: 1 years (Required)
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Work Authorisation:
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Australia (Required)
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Work Location: In person Pay: AU$77,****** - AU$90,****** per year

📌 Experienced Cook (Sydney)
🏢 CULINARY PRS
📍 Sydney