Job Description
Hilton in Busselton, Western Australia, is seeking a Seasonal Commis Chef to join the kitchen during our peak season from November **** through to April ****. You will work with an experienced team to support preparation, cooking, and presentation across restaurant, room service and event operations.
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You will gain hands‐on experience in a quick-paced hotel setting, focusing on quality, safety, and guest satisfaction while adhering to Hilton standards and recipes.
📌 Seasonal Commis Chef - Elevate Dishes In Busy Hotel Kitchen (Busselton)
🏢 Hilton
📍 Busselton
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