Job Description
Il Forno is looking for an experienced and reliable Cook / Commis Chef to join our small kitchen team in Hampton.
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An established neighbourhood restaurant, Il Forno is a tribute to Italian culture and history, bringing together seasonal Australian and Italian produce, thoughtful cooking and warm, genuine hospitality.
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As we continue to grow and evolve the restaurant, we're looking for someone who takes pride in their work, enjoys being part of a close-knit team and is interested in developing with us over the long term.
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The Role
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Working closely with our Head Chef, you'll be involved in the day-to-day preparation and service of Il Forno's menu.
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Your responsibilities will include:
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General food preparation and mise en place
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Cooking and plating during service
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Maintaining consistency and presentation across dishes
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Following food safety, hygiene and kitchen procedures
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Maintaining an organised and clean workspace
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Assisting with kitchen cleaning and close-down where required
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Working collaboratively with the Head Chef, kitchen hand and wider restaurant team
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Contributing ideas and input as the restaurant and menu continue to develop
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Our Head Chef is present throughout the restaurant's five-day trading week, making this a great opportunity for someone looking to develop their skills while working within an experienced and supportive kitchen.
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About You
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We're looking for someone who is:
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Experienced in a commercial kitchen,



ideally with 2+ years' experience
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Confident with general preparation and service cooking
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Reliable, organised and consistent
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Calm and efficient during service
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Passionate about good food and quality produce
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Comfortable working as part of a small team
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Interested in developing their skills and taking on greater responsibility over time
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Looking for a stable, longer-term position
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Experience with Italian cuisine is welcome but not essential. More important to us is a strong foundation in cooking, a willingness to learn and a genuine interest in producing good food consistently.
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What We Offer
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Full time position of approximately 38 hours per week
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Monday and Tuesday off each week
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Predominantly afternoon and evening hours, generally around 2pm–10pm
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Staff meals
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Small, close-knit kitchen and restaurant team
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Opportunity for greater responsibility and progression as Il Forno grows
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Opportunity to contribute ideas as the restaurant and menu continue to evolve
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Established restaurant with an exciting next chapter ahead
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Hampton location, only a few minutes' walk from Hampton Station
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$60,000–$75,000 + super, depending on experience
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We are looking for someone to join us as soon as possible, but finding the right person for the team is important to us.
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Applicants must be available to work Wednesday through Sunday. Sponsorship may be considered for the right candidate.

📌 Cook / Commis Chef - Il Forno (Victoria)
🏢 Il Forno Hampton
📍 Victoria