Job Description
Our busy bakery and pastry kitchen in Oakleigh operates 7 days a week from 5.45am – 4pm. On the job training will be provided, however we are searching for staff who have a minimum of 2 years experience in pastry, bakery and food handling procedures.
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Key responsibilities
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Preparing and baking bread loaves, rolls and specialty bread products
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Measuring and mixing ingredients according to recipes
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Kneading, shaping and proofing dough
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Monitoring oven temperatures and baking times
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Ensuring consistency and quality of bakery products
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Maintaining cleanliness and food safety standards
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Operating and maintaining bakery equipment
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Managing stock levels and ordering ingredients when required
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Collaborate with the team to meet high-volume demands without compromising quality
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Work in all areas of the kitchen from producing, finishing and storage of baked products
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About you
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Certificate III in Baking or equivalent qualification
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Minimum 2 year of pastry / bakery experience requiredAt least 2 years of relevant work experience as a Baker
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Knowledge of bakery production processes and food safety requirements
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Strong attention to detail and quality
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Be honest, reliable and punctual with a good work ethic
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Be able to follow instructions
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Be adaptable for adaptable working hours across the week
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Must be a team player
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Be an Australian citizen or permanent resident
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📌 Pastry & Bakery Assistants (Victoria)
🏢 Sweet Filosophy
📍 Victoria