Job Description
Company Description
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent quick-food. We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
The
Cook
is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You'll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.
Experience is helpful, but it's not everything. What we mean is:
Kitchen experience is great but not essential
Is open to coaching, eager to learn and ready to put in the effort
'Can do' attitude and can be relied upon
What's in it for you?
So much! Check out some of the benefits below:
Free GYG uniforms and exclusive GYG merch
Fair pay, flexible rostersand employment stability
Heavily discounted GYG meals
An uncapped referral program! Bring your mates and earn $200 per successful referral, with the possibility of winning a brand new car each year!
Comprehensive training and support to set you up for success
Team building activities and regular crew competitions
Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
A fun, hard-working and fast paced team environment, with supportive managers
Development opportunities to grow your leadership skills




The possibility of owning your own franchise or joining our corporate office in future
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in ****, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You'll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.
Job Description
Oaks Cairns Hotel




are looking for skilled and experienced Cook to join our kitchen team on a
part-time
basis.
This role is essential in supporting the smooth operation of the kitchen, preparing and cooking a variety of dishes to a consistently high standard, and helping deliver an exceptional dining experience for guests.
Key Responsibilities Include:
Prepare ingredients and assist with the cooking and plating of meals.
Cook a variety of dishes in line with menu standards and guest expectations.
Ensure excellent presentation of meals before service.
Maintain proper food storage, safety, and hygiene standards.
Keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements.
Support team members to ensure smooth daily kitchen operations.
Shift Details (subject to change):
Rotating roster across Monday to Sunday
Shifts scheduled across breakfast and dinner periods
Part-time position, minimum 20 hours per week. Additional hours may be available.
Hourly Rates (excluding superannuation):
Monday - Friday: $***** per hour
Saturday: $***** per hour
Sunday: $***** per hour
Quality:
Qualifications
To be successful in this role you will have:
Minimum 12 months experience as a cook or in a similar kitchen role.
Knowledge of various cooking procedures and methods.
Good communication skills and the ability to work effectively in a team.
Positive, proactive attitude and genuine passion for cooking.
Flexibility to work a range of shifts, including weekends and public holidays.
Additional Information
#J-*****-Ljbffr

📌 Cook (Queensland)
🏢 Oaks Hotels
📍 Queensland