You'll be responsible for leading the day-to-day operation of a small but ambitious kitchen. Working closely with the venue management team, you'll help shape seasonal menu changes, maintain exceptional food quality and ensure every service runs smoothly. This is a hands-on role for someone who enjoys creating consistently excellent food while taking ownership of ordering, systems and standards.
Key responsibilities
Lead daily kitchen operations and service
Maintain consistently high food quality and presentation
Manage ordering, stock control and supplier relationships
Monitor food costs, wastage and kitchen profitability
Create and implement seasonal menu updates alongside management
Develop recipes, prep systems and kitchen documentation
Ensure all food safety and WHS standards are maintained
Train and mentor junior kitchen staff
Maintain a clean, organised and efficient kitchen
Work collaboratively with the front-of-house team to deliver exceptional guest experiences
About you
Has previous experience leading a small kitchen or working as a Sous Chef or Kitchen Manager




Is passionate about seasonal produce and simple, flavour-driven cooking
Has excellent organisational and time management skills
Understands food cost management and stock control
Can remain calm under pressure while maintaining quality
Takes pride in cleanliness, consistency and attention to detail
Leads by example with a positive attitude
Holds current Food Safety Supervisor certification (or is willing to obtain it)
About us
Ombra is an intimate wine and cocktail bar celebrating thoughtful hospitality, exceptional drinks and honest food. Inspired by the Italian idea of ombra - a place of shade and a glass shared among friends - we're creating a venue where guests come to slow down, discover something new and feel genuinely looked after.
Competitive salary based on experience
A genuine work-life balance with a sustainable roster
A close-knit, passionate team
Opportunities for career development
The chance to help shape a venue from the ground up
#J-*****-Ljbffr

📌 Chef | Kitchen Manager (New South Wales)
🏢 Ombra
📍 New South Wales